Salmon sushi, a Norwegian invention that took Japan by storm, has a fascinating history that intertwines the culinary traditions of both countries. In the 1990s, Norway found itself with a surplus of salmon and embarked on a mission to introduce this delicious fish to the Japanese market. However, the Japanese were initially hesitant as they…
Japan
Join us as we dive into the enchanting world of Japan in our Japan travel diary for Week 3, where we uncover the captivating experiences and cultural immersion that this fascinating country has to offer. This week's itinerary takes us on a journey through the bustling streets of Tokyo, the hidden gems of Ikebukuro and…
Welcome to our Japan Travel Diary (week 1), where we dive into the captivating experiences of our journey through Japan.
During our first week in Japan, we were in awe of the unique and enchanting aspects this country has to offer. Starting our adventure in Tokyo, we were immediately struck by the vibrant city life and…
Japan is home to a plethora of famous landmarks that attract tourists from around the world. From ancient temples and historic sites to modern architectural marvels, the country offers a diverse range of must-visit places that showcase its rich culture and history. Whether you're exploring bustling cities like Tokyo or immersing yourself in the serene…
Udon noodles have a rich and captivating history that dates back centuries. These beloved noodles are a staple in Japanese cuisine, known for their thick and chewy texture. They can be enjoyed hot or cold and come in a variety of regional variations across Japan. But have you ever wondered where these delicious noodles originated?
Originating…
Welcome back to our Japan Travel Diary as we embark on Week 2 of our adventure, uncovering more hidden gems and immersing ourselves in the rich Japanese culture. In this section, we will continue our journey through the captivating Land of the Rising Sun, sharing our experiences, recommendations, and travel tips.
Week 2 of our…